Can you freeze zucchini? If you have a ton of zucchini coming out of your garden, you need a way to use all of your harvests. Obviously, there’s only so much zucchini you can eat in all the stir-fries, zucchini soups, cakes and muffins you make. Your neighbors and family already got their fair share …
Can you freeze Swiss chard? Freezing any type of greens is tricky because they could wilt or turn brown after thawing. Since Swiss chard is only available during the summer season, it makes sense to buy this vegetable in bulk then freeze them for later use. The good news is, Swiss chard is a hardy …
Can you freeze sweet potatoes? Sweet potatoes are one of the most versatile veggies out there. They are used in all sorts of dishes, both sweet and savory. Preparing and cooking (or baking) sweet potatoes are not that difficult, but it takes quite some time. For most of us, it’s fine to take our time …
Sweet banana peppers are known for their distinctive bright yellow color, mildly tangy flavor, and banana-like shape. This sweet pepper variety is often served stuffed, added in cooking or pickled. Since it’s abundant in the summer season, sweet banana peppers are often bought in bulk. So what if you bought more sweet banana peppers than …
Spinach has a relatively short shelf life, so it can be challenging to keep it fresh and available. Freezing spinach will significantly extend its shelf life so that you can always keep it stocked in your kitchen. But can you freeze spinach? Yes, you can freeze spinach. In fact, it actually freezes quite well. Frozen …
Can you freeze spaghetti squash? One of the most popular winter squashes found useful for replacing spaghetti is spaghetti squash. We often freeze spaghetti, but what about spaghetti squash? Spaghetti squash has its name because when you bake it the texture of it changes and separates into spaghetti-like strands when you go to scoop it …
Can you freeze sauerkraut? People often ask if sauerkraut is freezable to help retain its freshness longer. The simple answer to this question is yes. But back in the old days, it was kept in jars on the countertop and scooped out when necessary as a condiment topping. Today, many people worry about food poisoning …
If you have particularly large potato harvest or just bought more than you can use, you may wonder if can you freeze raw potatoes for future cooking. Raw potatoes cannot successfully be frozen directly. As with most vegetables, potatoes should be blanched prior to being frozen, to preserve flavor, texture, and color. This brief cooking …
If you have ever thought about freezing radishes and are eager to learn about the process and when it makes sense to freeze radishes, read on! Ah…the indelible radish! Raphanus sativas, the common red radish, has a bright future. A known food staple since before the 3rd Century B.C., it was probably first domesticated in …
Portobello mushrooms have distinct meaty flavor and a chewy texture that makes them an ideal alternative to pork or beef. Unlike more delicate varieties of mushrooms, Portobello mushrooms have a longer shelf life thanks to their denser texture. However, any type of mushroom will turn slimy when improperly stored. What if you bought Portobello mushrooms …