You don’t need much for freezing food, besides having a freezer, of course. But there are a couple of tools that I use time and again when I freeze food, and having those around helps tremendously. The good news is, you should easily find some of those in your kitchen already. For the ones that …
When it comes to freezing, there are so many topics related to it that questions about the method always crop up time and time again! Want to know more about freezing? In this guide, I have outlined the answers to some of the most common questions about freezing: Is Refreezing Food Dangerous? In almost any …
Tired of throwing huge chunks of food into the freezer and then dealing with a frozen lump that takes too much time to thaw later? If splitting a large portion of food is too much work, try flash freezing instead. Flash freezing is a pre-treatment that helps tremendously with freezing many foods, including fruit, blanched …
Blanching is a process recommended as a pre-treatment before freezing most vegetables. Without blanching, many veggies lose some of their natural color, taste, and texture after freezing. Blanching counteracts changes by neutralizing the enzymes that cause these changes. In short, blanching helps in retaining the quality of the vegetable after freezing. Blanching is by no …