Cream cheese frosting is a popular cake ingredient with a high-fat content. If say, you made too much cream cheese frosting, how do you keep the leftovers? Can you freeze cream cheese frosting? Although cream cheese frosting is high in fat – which makes it a delicate product to freeze – it freezes perfectly well! …
Can you freeze buttermilk? If you use it mostly in recipes, you probably often end up with some leftover buttermilk. That’s because for some reason buttermilk containers are pretty large while recipes need only a little amount of it. If you’re like most people, you often forget about those leftovers and that buttermilk goes to …
American cheese is a type of processed cheese with so many uses. It’s a kitchen staple that’s best enjoyed in a sandwich but you can also use the cheese for cooking or as a quick snack. But what if you bought American cheese by bulk, can you freeze American cheese? Although freezing is not a …
Can you freeze sour cream? Just like any dairy product, sour cream does not keep well even if it’s stored in the fridge. If you have excess sour cream and you’d like to keep it for longer, you’d have to freeze it to make it last for months. Yes, you can freeze sour cream but …
Single cream is such a versatile dairy product! It can be used in desserts and sauces as well as soups and stews. Also known as pouring cream or light cream, single cream has a minimum fat content of 18%. If say, you bought single cream in bulk and you’d like to extend the shelf life, …
We’ve discussed how to freeze double cream but what about heavy cream? Can you freeze heavy cream? Heavy cream is a dairy product often used to make pastries and desserts. With just a whisk, this thick cream transforms into whipped cream! Heavy cream has a mild creamy taste and a luxurious texture that makes anything …
Can you freeze half and half? Yes, despite what others say, it’s possible to freeze half and half and other dairy products! That said, cream-based food items are tricky to freeze. The thinner consistency of half and half means it is prone to breaking or splitting once it is defrosted, giving the thawed half and …
Most dairy products are safe to freeze but what about double cream? Can you freeze double cream successfully? The short answer is yes, you can freeze double cream but certain things should be considered first. Double cream is named as such because the term refers to the amount of fat found in the cream. There …
Crème fraîche (pronounced as krem fresh) is a type of thick, tart cream made from heavy cream and buttermilk. The souring agent could be sour cream or yogurt. Although delicate, crème fraîche has higher fat content so it can be used in cooking without curdling. This cream is also ideal for topping for fresh fruits, …
Clotted cream – also known as clouted or Cornish cream – is a pasteurized, thick cream made with full cow’s milk. It has a smooth, velvety consistency and a rich creamy taste. Clotted cream is often used in cream tea or as a spread on scones. This dairy product can be used as an ingredient …